- Prepare a small piece of fondant. Take some of the fondant scraps left over from covering your cake and size them to the crack.
- Coat your fingers or an icing knife in oil or shortening. Get your index and middle fingers thoroughly coated in vegetable oil or shortening.
- Rub the fondant patch into the surface. Place the patch over the crack and gently massage the edges into the fondant with your oiled fingers.
- Dust with confectioner’s sugar (optional). Take a pinch of confectioner’s sugar and gently dust the patch.
How do you fix a tear in fondant?
Tears and cracks can be repaired by filling them in with a fresh piece of fondant. Smooth edges with your fingertips coated in shortening. Cracks can also be smoothed out with an icing smoother or your fingertips.
Why does my fondant crack on the cake?
Fondant, the rolled icing that gives special-occasion cakes a smooth and luminous finish, dries out quickly when exposed to air. If a baker doesn't apply fondant correctly, small cracks can form on the fondant-covered surface of the cake. Ideally, you will prevent fondant cracks by preparing...
How long does fondant need to dry before it cracks?
Fondant is meant to be used as soon as it’s rolled, so letting it sit for even a few minutes can have a drying effect that leads to cracked surfaces. To prevent cracks, use your fondant as soon as it’s rolled out.
How to use fondant scraps?
Put your fondant scraps into a bowl. If you’re piping in new fondant to cover a large crack in your cake, you’ll need to use all your fondant scraps so your piping bag works properly. Put all of them in a bowl. If you already threw out your fondant, make a quarter recipe of new fondant.
How can I fix fondant that has cracked?
Tears and cracks can be repaired by filling them in with a fresh piece of fondant. Smooth edges with your fingertips coated in shortening. Cracks can also be smoothed out with an icing smoother or your fingertips. Do not wet your fingers with water, as this will cause the fondant to melt and tear further.
How do I fix fondant fondant?
1:222:33How to Apply Fondant Decorations on Cakes and Other Desserts | WiltonYouTubeStart of suggested clipEnd of suggested clipAll you need to do is attach your pieces with water a third option to attach your fondantMoreAll you need to do is attach your pieces with water a third option to attach your fondant decorations to a surface would be to use piping gel it's sometimes called edible glue and it's real sticky.
What causes fondant to break?
Your fondant may be cracking for several reasons, including that the fondant may be old, the climate you live in may be drying the fondant out quickly, causing cracks, you may have rolled the fondant too thin, or your timing was slightly off, and the fondant was left out for too long.
How do you fix cracked cake icing?
1:449:22How to Fix Refrigerator Icing Cracks - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo that those go into more detail. Taking the icing on the spatula. This cake is out of theMoreSo that those go into more detail. Taking the icing on the spatula. This cake is out of the refrigerator. So it's so it's fresh out of the refrigerator.
How do you set fondant?
How to Harden Fondant Icing?Use a hard, flat surface. Choose a hard, flat surface for your fondant to dry on. ... Make your fondant thin. When rolling out your fondant try to make it as thin as possible. ... Use light. Popping your fondant under a table lamp can really quicken the drying process. ... Use a hairdryer!
How do you fix fondant icing on a cake?
Dust liberally with cornflour or icing sugar. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance.
How long does it take for fondant to harden?
Air-drying fondant can take up to 36 hours, depending on thickness. Make your fondant 3-5 days before you plan on serving your cake to allow for adequate drying time. Set aside more drying time for homemade fondant. Homemade fondant takes several days to fully harden but can be solid enough to build on within 24 hours.
1. Focus on structure
One of the first — and possibly most important — tips we can offer to avoid any fondant mishaps is to get your actual cake structure perfect. For super sleek covered cakes, you need super sleek crumb coated or ganache-covered cakes.
2. Find your favorite fondant
Different decorators prefer different qualities in their fondant, so test out lots of different brands and recipes. Once you find your favorite, stick to it.
3. Fix those cracks
A common fondant annoyance is finding your otherwise perfectly covered cake has unsightly cracks around the edges. This happens when your fondant begins to dry, due to either being overworked or being unprotected from the elements.
4. Rub it in
If your fondant has small cracks and you cannot recover your cake, try lightly rubbing the cracks in the opposite direction of the rifts. The heat from your fingers can make the fondant pliable enough to smooth over. Always smooth the fondant on the sides of your cake upward, not downward!
5. Use more fondant than you need
Bumpy and awkward pleats creeping around the cake’s bottom can totally ruin a design. One great way to avoid this is by using more fondant that you really need. Imagine icing a cake and finding that you have 3″ more fondant than you need — and then imagine how neater your bottom edge with be because of this!
Not Smooth
If your fondant layer is thin, it can show existing imperfections on the surface of the cake such as lumps in the icing or uneven layers. This issue has to be fixed before you drape the cake with fondant. You must make sure your cake is very smooth with no holes, protruding edges, or creases.
Bulging
Fondant can be smooth and perfect and then with no warning suddenly develop an unsightly bulge. This can be a result of trapped air between the cake and fondant or fondant that is not adhering properly to the surface of the cake.
Torn or Cracked
Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. If the fondant is too damaged to repair, it is best to take it off and use a new piece. The damaged fondant often has bits of icing and cake in it so reusing it can cause further issues. Don't reuse it.
Sweating
This can happen when your fondant-covered cake is stored in the fridge. Try storing your finished cake in cardboard boxes big enough to totally encase the cake on all sides and the top. If the cake has visible sweat marks, you can apply a little icing sugar on the damp spots with a clean paintbrush.
